#Baking a spiral sliced ham how to

I typically cut 4 sections off the bone for large, thin slices of meat.Īny meat that is left on the bone can later be boiled off to make a delicious soup stock! How to Serve Hamīuild a delicious Easter or holiday meal around this honey-baked ham! Use a carving knife, and place it against the bone, shaving off slices down and around the bone. After the ham is baked and has rested for at least 15 minutes, it’s ready to slice. The ham will come with evenly cut pieces in a spiral around the bone. The Sharp European Convection Oven has a built-in temperature probe, perfect for roasting meats. To reach this temperature, bake the ham until it reaches 135º F, and it will come to temperature while it’s resting. This means:Ĭook the ham to an internal temperature of 140º F. It will take about 14 minutes per pound to cook a ham. It’s best to cook them at a low temperature to ensure even heating, without overcooking the outside and drying out the ham.Ĭook your spiral ham in a shallow baking dish or on a broiler pan to catch the juices (and turn them into gravy!) Spiral cut hams are precooked, so they only need to be heated thoroughly. Hop on over to the Sharp Home USA website to see if their state-of-the-art built-in appliances are the perfect fit for your dream kitchen! How Long to Cook a Spiral Ham This is super helpful on busy holidays when I have multiple other dishes I am preparing. It’s the perfect oven for all holidays! It has a roomy interior, with smart features, like the built-in temperature probe.Īfter my ham has been cooked for a couple of hours, I set the internal temperature probe to 135º F, and the oven will alert me (and turn off!) when the ham is done. I baked my ham in my Sharp European Convection Oven. This settles the juices so they stay in the meat and keep it moist. Step 4: Pull the ham out of the oven, and wrap it in a piece of foil. Using a meat thermometer to make sure you don’t heat the ham over 135º F also ensures it stays juicy.

The honey glaze not only gives the ham a beautiful glossy appearance and a sweet bite around the edges, but it also seals in the juices as the ham warms up, keeping it from getting dry. The ham needs to come to 135º F internally. I do this 3 times with about 10 minutes of baking time. Step 3: During the last 30 minutes of baking time, glaze the ham, then return it to the oven. I warm my honey to make it easier to mix and brush it onto the ham. Step 2: In a small bowl, whisk together honey, dijon mustard, finely chopped rosemary (or crush dried rosemary if that’s what you have on hand!), and black pepper. The glaze is added during the last 30 minutes! Bake the ham for 2-3 hours depending on its weight. Place the ham in a shallow baking dish or on a broiler pan to catch the juices. How to Cook a Spiral Ham (without drying it out!) Spicy: You can use cinnamon and nutmeg, For this version, I kept it simple and clean with rosemary and black pepper.Tangy/Acidic: Mustard, balsamic vinegar, and apple cider vinegar are good options!.It has a delicious flavor that’s ideal for creating the glossy, chewy exterior of a ham, and also helps seal in moisture during the last bit of cooking!

I prefer honey because it’s a less processed option. Popular sweeteners for a ham glaze are honey and brown sugar. Rosemary (optional, but adds a lovely flavor!).8-11 pound Spiral Cut Ham (these are usually precooked, but double-check the packaging!).Whisk together a few simple ingredients to make your own – it’s worth the extra step! What You’ll Need ĭitch the glaze packet the ham comes with. It’s delicious served with mashed potatoes (or my sneaky Cauliflower Mashed Potatoes!), a baked cauliflower chees e, asparagus, and a Strawberry Spinach Salad. This sweet and smokey meat is the perfect addition to your holiday table. These hams are popular for home cooks because all you need to do to prepare them is heat them up and add a glaze.

There is no need to order a Honey Baked Ham for Easter! It truly is simple to do.Ī spiral ham is a bone-in pork roast that is smoked, baked, and precut in a spiral shape. A Honey Glazed Spiral Ham is the perfect centerpiece for your Easter table!Ĭomplete your Easter meal by serving this ham with my favorite Cauliflower Mash, a baked Cauliflower Cheese, or my favorite Simple Strawberry Spinach Salad. Learn how to cook a Spiral Ham, including how to make a simple honey glaze.

Baking a spiral sliced ham